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The Future of Prepared Meals, Pizza and Soup: 2019

Global Annual Review: what’s now and what’s next for the prepared meal, pizza and soup market.

Ayisha Koyenikan, Global Food & Drink Analyst

THE BIG STORIES

  • Plant-based goes mainstream
  • Animal welfare becomes more important
  • Meals get more 'snackable'

IN THE NEXT TWO YEARS

  • Foodservice will drive retail innovation
  • Consumers will seek elevated convenience
  • The new face of frozen food

IN FIVE YEARS AND BEYOND

KEY MARKET DATA

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Table of contents

  1. the big stories

    • Plant-based goes mainstream
    • [Graph] Global: percentage change in penetration of vegetarian and vegan claims in new soup, pizza, prepared meal and meal kit innovation between Jan 2014 and Dec 2018, by region
    • Animal welfare becomes more important
    • Meals get more 'snackable'
  2. in the next two years

    • Foodservice will drive retail innovation
    • Consumers will seek elevated convenience
    • The new face of frozen food
    • [Graph] Europe: % of consumers that associate 'Natural' with different types of soup, 2018
  3. in five years and beyond

    • key market data

      • [Graph] Global: Ready meals and pizzas, 10 biggest markets by volume, 2018
      • [Graph] Global: Prepared soup, 10 biggest markets by volume, 2018
      • [Graph] Global: Ready meals and pizzas, fastest/slowest growing markets (5-year CAGR)
      • [Graph] Global: Prepared soup, fastest/slowest growing markets (5-year CAGR)
      • [Graph] Global: Prepared meals, meal kits, pizzas and soups, new product launches, by storage type, by region, Jan 2018-Dec 2018

    The Future of Prepared Meals, Pizza and Soup: 2019

    US $2,552.20 (Excl.Tax)