The Impact of COVID-19 on Foodservice - UK - June 2020
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“Prior to COVID-19 the foodservice sector had taken steps taken to premiumise the eating/drinking out experience to realign with the habits and preferences of today’s young consumers, including their desire for alternative cuisines and their moderation of alcohol. This need to premiumise will now be accelerated, not just because of changes in consumer behaviour, but also because of radical changes to market conditions.
With social distancing measures in place venues will be forced to limit their capacity. Whilst consumers will head out for a meal or drinks less frequently than in the past, many will be encouraged to spend more when doing so given this will be more of a special occasion.”
– Paul Davies, Category Director – Leisure, Foodservice, Travel and B2B Research – 24 June 2020
This report covers the following issues:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.