Everything you need to make the right decisions
Providing the most comprehensive and up-to-date information and analysis of the Condiments and Dressings market, its consumers and the major players who make up that market.
Point of sale market data
In conjunction with IRi, extensive point of sale data shows you what consumers are spending their money on
How big is the market today and what is our 5 year forecast? Includes both best & worst case scenarios
What are the different segments within the market and how are those individual segments performing?
What are consumers looking for, what drives their buying habits and what are their main purchase influencers?
From iGen & Millennials to Baby Boomers & beyond. Who is spending money and what are they spending it on?
We gather our data from real-world consumers, selected to accurately reflect precise global demographics
What are the key players doing, what has been successful for them and what was their marketing spend?
Using data from our Global New Product Database, what products were launched and how well were they perceived?
What happens next, which areas are likely to experience growth and what opportunities exist within the market?
Expert analysis from a specialist in the field
Written by Alyson Parkes, a leading analyst in the Food & Drink sector, her extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.
Wider trends in the food market, such as consumers’ appetite for emerging cuisines, have impacted usage of condiments/dressings. While this has hit sales of dish-specific sauces, NPD in mayonnaise inspired by hot and spicy flavours has re-energised the segment. Sizeable interest in fermented condiments and a wider availability of free-from products could also offer boosts for the category.
Mintel has the answers you’re looking for
What are the key challenges facing the industry and how fast are its rates of growth? Who is the consumer and what do they want? Where are the opportunities, where are the risks and what lies ahead?
This report discusses the following key topics:
Products covered in this Report
This Report examines the UK retail market for ready-to-eat table
sauces, pickles, chutneys and relishes.
Table sauces are generally added to a meal at the table as an
accompaniment, although they can also be used as an ingredient
in cooking. The market can be segmented as follows:
- Bottled table sauces include sauces such as tomato ketchup,
brown and other thick sauces, such as barbecue and thick
chilli. Also included are thin table sauces, including soy,
Worcestershire, tabasco, thin chilli and other related varieties.
- Dish-specific sauces comprise those sauces that have
traditionally been associated with a particular dish, such as
mint (with lamb), horseradish (with beef), tartare (with fish) and
apple (with pork). They are generally sold in jars rather than
- Vinegar including malt vinegar and balsamic, red wine, sherry,
white wine, cider and other speciality vinegars.
- Salad sauces including mayonnaise, salad cream and salad
- Mustard includes the traditional varieties – English, French
and German – and speciality mustards.
Excluded from this Report are:
- Edible oils eg olive oils.
- Cooking sauces.
- Sales to the catering trade.