UK Ethnic Restaurants and Takeaways market report
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Providing the most comprehensive and up-to-date information and analysis of the Ethnic Restaurants and Takeaways market, and the behaviours, preferences and habits of the consumer.
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What are the key challenges facing the industry and how fast are its rates of growth? Who is the consumer and what do they want? Where are the opportunities, where are the risks and what lies ahead?
Products covered in this Report
This Report examines the UK ethnic restaurant market. Within the scope of the Report, takeaway, delivery and sit-down restaurants are considered. The market size comprises turnover from ethnic restaurants (restaurant and home delivery/takeaway) as well as independents.
This Report includes ethnic restaurants and takeaways specialising in any cuisines outside Continental Europe, Russia, Australasia and North America.
The following definitions apply to the various cuisines referred to in this Report:
- Mexican incl. Tex-Mex
- South American eg Peruvian, Brazilian
- Eastern Mediterranean eg Greek, Lebanese, Turkish
- South Asian eg Indian, Sri Lankan, Bangladesh
- Southeast Asian eg Malaysian/Singaporean, Thai, Vietnamese, Indonesian
- Chinese (eg Cantonese, Sichuan) and Taiwanese
Excluded from this Report are:
- All ethnic ready meals and food products bought through retail channels, eg supermarkets
- Ethnic meals bought in non-specialist ethnic restaurants, eg pubs, hotels, sandwich shops etc
- All Continental European, Russian, Australasia and North America foods, with the exception of Tex-Mex.
Further research on the home delivery and takeaway sectors can be found in Mintel’s Attitudes towards Home-Delivery and Takeaway Food – UK, March 2017 Report.
Expert analysis from a specialist in the field
Written by Trish Caddy, a leading analyst in the Foodservice sector, her extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.
Much of ethnic restaurants and takeaways’ growth will come from businesses driving existing store performances on the back of strong brand management, menu development and home delivery options. ‘Foodism’ continues to fuel demand for new flavours found in ethnic cuisines, specifically among younger Millennials, parents and those living in urban locations. Meanwhile, parents and over-45s are seeking natural and healthy foods so operators should be marketing the benefits of these to entice health-conscious consumers.
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This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
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Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
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* This is a sample representation of the report layout and does not reflect the research included in this report.
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