Everything you need to make the right decisions
Providing the most comprehensive and up-to-date information and analysis of the Cooking and Pasta Sauces and Marinades market, its consumers and the major players who make up that market.
Point of sale market data
In conjunction with IRi, extensive point of sale data shows you what consumers are spending their money on
How big is the market today and what is our 5 year forecast? Includes both best & worst case scenarios
What are the different segments within the market and how are those individual segments performing?
What are consumers looking for, what drives their buying habits and what are their main purchase influencers?
From iGen & Millennials to Baby Boomers & beyond. Who is spending money and what are they spending it on?
We gather our data from real-world consumers, selected to accurately reflect precise global demographics
What are the key players doing, what has been successful for them and what was their marketing spend?
Using data from our Global New Product Database, what products were launched and how well were they perceived?
What happens next, which areas are likely to experience growth and what opportunities exist within the market?
Expert analysis from a specialist in the field
Written by John Owen, a leading analyst in the Food & Drink sector, his extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.
The diverse cooking sauces and marinades category, which is ideally suited to those consumers interested in food and flavor exploration, has generated stronger growth in recent years than many other center-store packaged food categories. Looking ahead, the category offers opportunities for products that combine the convenience of premade with the freshness and simplicity of homemade. Brands should also look to strengthen their associations with fresh foods sold in the store perimeter.
Senior Food & Drink Analyst
Mintel has the answers you’re looking for
What are the key challenges facing the industry and how fast are its rates of growth? Who is the consumer and what do they want? Where are the opportunities, where are the risks and what lies ahead?
This report discusses the following key topics:
This Report builds on the analysis presented in Mintel’s Cooking
and Pasta Sauces, Marinades – US, December 2015.
For the purposes of this Report, Mintel has used the following
- Pasta sauces: spaghetti sauces, Italian sauces
- Barbecue sauce
- Other sauces and gravy: tomato sauces, paste, and puree;
pizza sauce; dry sauce mixes; liquid gravy; dry gravy mixes;
refrigerated and frozen sauce/gravy/marinade; meat sauces/
Excluded from this Report are condiments such as ketchup and
mustard and sauces typically used at the table, such as steak/
Worcestershire sauce, gravy, tartar/seafood sauce, hot/Cajun
sauce, and horseradish sauce. Also excluded are hollandaise and