plant-based drinks

Plant-based Drinks

Mintel’s Plant-based drinks market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Plant-based drinks industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

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    Milk and non-dairy milks are staples in most US households. With rising costs, value comes through simplicity and highlighting new use possibilities. Julia Mills, Food & Drink Analyst ..."
    “Canadians have never had so much choice when it comes to milk. The continued emergence of non-dairy options and innovation in the dairy space affords shoppers different levels of quality, types of benefits and flavours. This also means the milk space has never been more competitive. Understanding what Canadians want..."
    Plant-based drink makers continue to address flavour issues, as oats grow their share of plant-based ice cream and dairy-free yogurts flag up value credentials. Amrin Walji, Senior Innovation Analyst ..."
    Secure a profitable future by leading with functional benefits and strong eco credentials. Julia Buech, Global Food & Drink Analyst ..."
    “Inflation is putting the holistic value of dairy milk on a pedestal, while calling greater attention to non-dairy’s shortcomings in taste, nutrition and versatile usage. As economic conditions improve and discretionary income returns, the playing field will once again level off. Dairy and non-dairy milk brands can play a role..."
    Innovation in plant-based drinks is focusing on improving consumer perceptions of taste and texture, as shelf-stable formats surge in Asia. Amrin Walji, Senior Innovation Analyst ..."
    The next five years will be pivotal for this category. With the looming challenge from lab-grown dairy, the key focus will be affordable nutrition and versatility. Ophélie Buchet, Global Food & Drink Analyst ..."
    Launch activity is centring around sustainability, both in packaging and production, while better-for-you qualities are in demand. Mikolaj Kaczorowski, Innovation Analyst ..."
    During an economic downturn, dairy and non-dairy drinks should reinvent formats to promote versatility and value. Functionality and sustainability will be other areas of focus. Ophélie Buchet, Global Food & Drink Analyst ..."
    Global Annual Review: what's now and what's next for the dairy and non-dairy drinks market.David Faulkner, Associate Director - Mintel Food & Drink..."
    “COVID-19 accelerated the adoption of plant-based alternatives. Growth in this area won’t stop when the pandemic does. Consumer demand is being met with investments in innovation across a range of categories from both established consumer packaged goods companies and nascent start-ups. As products continue to better mimic the foods and..."
    “The dairy and dairy alternative milk market is evolving at a rapid pace, with specialty dairy milks, plant-based offerings and pandemic-driven priorities in health, variety and ethics shaking up the aisle once characterized by generic commodity positioning.”- Sydney Olson, Food and Drink AnalystThis report will look at the following areas:The..."