Food

Food

Mintel’s Food market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Food industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

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    Consumers will appreciate multi-sensory snacking experiences, healthy snacking habits will evolve in response to GLP-1 drugs, and supply chains will undergo changes. Jolene Ng, Senior Food and Drink Analyst ..."
    Consumers are increasingly engaging with baking, but in different ways. Most commonly, confident home bakers who prefer from scratch baking are on the rise, yet those who enjoy..."
    Currently valued at $22.6 billion, the in-store bakery market is poised for continued growth, driven by both inflation-related pricing and sustained demand for fresh, high-quality, and accessible baked..."
    Breakfast is often seen as the most dependable, yet predictable meal of the day. For many, mornings are about simplicity – choosing consistent, easy options to get through..."
    Consumers don’t have consensus on the definitions of a snack, with only 60% agreeing that snacks are foods eaten between meals. Consumer attitudes and behaviors offer guidance to..."
    While 44% of consumers agree that snacking is primarily about indulgence compared to 18% who focus on nutrition, this doesn’t mean the two are mutually exclusive. Only 38%..."

    $2,995 (Excl.Tax)

    Flavour is a complex, multi-dimensional experience that fosters deeper connections between brands and consumers. Regina Haydon, Global Food & Drink Analyst ..."
    As a protein, fish and shellfish hold their own: quality protein and general health reasons are leading motivators for increasing consumption over eating in place of animal meat,..."
    Ingredient innovation will transform food production and consumption, shaping a healthier, more sustainable future that tackles global issues of feeding people and the planet. Michelle Teodoro, Global Food Science..."
    Hispanic shoppers prioritize price/deals when grocery shopping, and they are confident in their knowledge of which stores have the best prices. As budget pressures force tighter trade-offs, consumers..."
    Innovation in cheese is addressing consumer interest in protein along with more sustainable production. Mikolaj Kaczorowski, Innovation Analyst ..."
    Canada’s grocery retail landscape is fiercely competitive and constantly evolving. While factors like location and competitive pricing play a key role in attracting traffic, they are not the..."

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    Cheese is a paradox. It’s comforting yet nutritious, packed with essential nutrients but high in fat. Made traditionally, it’s now a staple in social media recipes. Caroline Roux, Consultant..."
    The relationship between diet and physical health is just one piece of wellness. How habits make consumers feel, how they feel in their bodies, the stress of trying..."

    $4,995 (Excl.Tax)

    After the disruption of the pandemic and spiking inflation, the soup category has settled back into its long-term pattern of slow growth. Minimal gains for the category as..."
    9 in 10 consumers purchase from the nut-based and sweet spreads categories, making spreads a pantry staple. The typical pantry is most likely to get stocked with with..."
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