Food

Food

Mintel’s Food market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Food industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

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    A striking 80% of yogurt consumers consider it a healthier alternative to indulgent snacks, underscoring yogurts position as a mainstay in consideration sets beyond traditional uses. This mirrors a broader trend of consumers seeking protein-rich and convenient foods for a wider variety of eating occasions. The growth of the yogurt..."
    Better-for-you claims are inspiring innovation in bread and bread products, as resealable packaging and nutrient-packed seeds are pitched to convey value appeal. Zoe Wong, Junior Analyst – Food & Drink, BPCH ..."

    $4,995 (Excl.Tax)

    Whether or not inflation is ongoing, cost of living stressors have changed how consumers feel and act moving forward: 62% say they would buy more fruit if they weren’t worried about rising food costs, and 28% have changed their usual selections over the last year because of higher prices. Luckily, fruit’s..."
    Nuts, seeds and trail mix tick a lot of boxes as the perfect snack, yet opportunities exist to more greatly meet their potential in the competitive snack space. Despite their portable, BFY, protein-rich, and flavorful attributes, they occupy a middling spot among the most frequently..."
    Sauce brands will respond to consumer demands for greater transparency, value and excitement. Ayisha Koyenikan, Director – Mintel Food & Drink ..."
    Facing uncertainty, consumers can rely on yogurt and desserts for affordable indulgence, nutrition and authenticity. Caroline Roux, Consultant Analyst ..."
    Elevated food prices have spurred private label gains, but sustaining growth will take more than just competitive prices. John Owen, Associate Director – Food and Retail ..."
    The comfort and joy found in frozen treating is solid, yet frozen treats can chip away and add occasions with formats, sizes, and new-ish flavors. Kelsey Olsen, Food & Drink Analyst ..."

    $4,995 (Excl.Tax)

    Cracker versatility and variety should play a bigger role in snacking, yet chips top the list. Opportunities exist for brands to tap into flavor, texture and pairings. Kamari Davis, Research Analyst, Food & Drink ..."
    Salty snack brands are focusing on flavour innovation. Additionally, brands are striving to convey a more planet-friendly and better-for-you appeal. Mikolaj Kaczorowski, Innovation Analyst ..."
    Rising food costs have elevated store brands' profile, but their value extends well beyond price. Addressing different aspects of value is critical to success. Joel Gregoire, Associate Director of Food & Drink Reports ..."
    Convenience and versatility pack a punch in protein. Strengthening the category means stressing protein's ability to fill bellies amidst economic uncertainty. Julia Mills, Food & Drink Analyst ..."
    Babies and toddlers have specific nutrition needs, and feeding them can be stressful. Help parents navigate, and be an invaluable resource as babies grow into kids. Michele Scott, Associate Director, US Research – Food and Drink ..."
    Innovation is pivoting around the themes of nutrient fortification, sugar reduction and, among dairy milk launches in North America, animal welfare. Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care ..."
    Building longer-term loyalty, shopping habits, and growth in the ISB will require a healthy balance of indulgence and meeting everyday needs. Innovation on the menu can create new occasions, but so can getting creative with pairings and merchandising that embraces the full power of the perimeter. Kelsey Olsen, Food &..."
    Biscuit and cracker brands are responding to consumer interest in plant-based, clean-label and snackable offerings. Mikolaj Kaczorowski, Innovation Analyst ..."