Baked Goods

Baked Goods

Mintel’s Baked Goods market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Baked Goods industry.

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Categories Related to: 'Baked Goods'

Categories Related to: 'Baked Goods'

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    Building longer-term loyalty, shopping habits, and growth in the ISB will require a healthy balance of indulgence and meeting everyday needs. Innovation on the menu can create new occasions, but so can getting creative with pairings and merchandising that embraces the full power of the perimeter. Kelsey Olsen, Food &..."
    Innovation is focused on premium-quality recipes and smaller-sized formats, and brands are flagging up added-value attributes on pack. Amrin Walji, Senior Innovation Analyst ..."
    Simplicity, 'newstalgia' and uber-indulgence will be strong innovation themes for bread and bakery, while upcycling will become the next big sustainability trend. Honorata Jarocka, Principal Analyst ..."
    Bread producers are formulating with locally sourced ingredients to bolster their value proposition. Efforts to reduce food waste inspire innovation as well. Amrin Walji, Senior Innovation Analyst ..."
    “Packaged bread is simple and reliable, providing stability during volatile times. As consumers continue to navigate inflation and look for convenient at-home solutions, bread can provide a healthy mix of comfort, familiarity and accessible exploration to meet different consumer needs.” – Kelsey Olsen, Food and Drink Analyst This Report looks at the..."
    Bakery boomed during lockdowns but the pre-pandemic challenges still remain. Brands can respond with positive health messages and a focus on fun and versatility. Megan Stanton, Associate Director – Mintel Food and Drink ..."
    “The fact that almost every Canadian has enjoyed baked goods over the past three months leaves little room for growth from a penetration standpoint, but offers hope that consumer enthusiasm can be translated into growth through increased occasions. While health concerns will limit the types and quantities of baked goods..."
    Innovation in bread is delivering on the need for more nutrient-dense recipes, as low-carb and vegetable-flavoured offerings come to market. Patrick Dahn, Innovation Analyst ..."
    The main focus of innovation has been to provide indulgence at a time when consumers need treating. Meanwhile, private label and frozen launches are gaining share. Patrick Dahn, Innovation Analyst ..."
    In what promises to be an anxious time ahead, bakery brands can help consumers address wellness needs through sugar reduction, gut health and emotional support.Megan Stanton, Senior Analyst..."
    Innovation in bakery is driven by consumer interest in more nutritious and 'clean' versions of bakery products without compromising appealing sensory attributes. Neha Srivastava, Patent Analyst - Food & Drink / Beauty & Personal Care ..."
    Global Annual Review: what's now and what's next for the bread and sweet bakery market.Katya Witham, Global Food & Drink Analyst..."
    Global Annual Review: what's now and what's next for the bread and sweet bakery market.Amrin Walji, Senior Innovation Analyst..."
    “The $11.3 billion prepared cakes, pies and pastries category is expected to continue growing in dollar sales in 2021 as many of the realities of 2020 persist – namely prolonged remote working and continued home-based social gatherings. The refrigerated and frozen segments of the category are expected to experience higher..."
    Bread & Bread products in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2021. This market covers packaged white and non-white bread, savoury specialty breads and savoury pastries & pies. Market size comprises sales through all retail channels including direct to..."
    "While the vast majority of Canadians still reach for baked goods, concerns around sugar and carbs persist. As a result, much of the innovation in the space looks to address apprehensions around health in baked goods, balancing this consideration with indulgence, which is particularly important when it comes to sweet..."