Dairy

Dairy

Mintel’s Dairy market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Dairy industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

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Categories Related to: 'Dairy'

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    Nutrient fortification is driving innovation in dairy and non-dairy drink launches, while sugar-related and no preservatives/additives claims have seen growth. Benedict Lai, Associate Analyst (Innovation) ..."
    Innovation in cheese is addressing consumer interest in protein along with more sustainable production. Mikolaj Kaczorowski, Innovation Analyst ..."

    $2,995 (Excl.Tax)

    Cheese is a paradox. It’s comforting yet nutritious, packed with essential nutrients but high in fat. Made traditionally, it’s now a staple in social media recipes. Caroline Roux, Consultant..."
    Yogurt remains a staple in US households, with over 80% of consumers reporting purchase in the past three months. The market is primarily anchored by spoonable varieties, yet..."

    $4,995 (Excl.Tax)

    Cheese remains a staple in US households, experiencing slow but steady growth, and is expected to reach $36bn in sales by 2029. Younger consumers are keen to explore..."
    Social media is giving butter, margarine, cream and creamer a new voice. Caroline Roux, Consultant Analyst ..."
    Innovation is pivoting around the themes of nutrient fortification, sugar reduction and, among dairy milk launches in North America, animal welfare. Neha Srivastava, Senior Patent Analyst – Food..."

    $2,995 (Excl.Tax)

    Innovation will be a major contributor to generate cheese sales growth in the next two years. Caroline Roux, Consultant Analyst ..."
    Innovation reflects consumers' interest in convenient, snackable and better-for-you options. Mikolaj Kaczorowski, Innovation Analyst ..."
    Butter, margarine and oil maintain their status as staples in US households. Leaning into unique benefits of individual segments will drive the category forward. Julia Mills, Food &..."
    Yogurt is in demand among US consumers as a protein boost and gut supporter. Its perceived health benefits and convenience maintain its relevance as a staple. Julia Mills,..."
    Plant-based cheese continues to make inroads into the category. Cheese brands are innovating around sustainable production and better-for-you recipes. Mikolaj Kaczorowski, Innovation Analyst ..."
    Brands have the opportunity to cash in on butter becoming worthy of social media buzz. Caroline Roux, Global Food & Drink Analyst ..."
    Private label launches have increased share in Europe, while better-for-you recipes are also flourishing. Amrin Walji, Senior Innovation Analyst ..."
    Beyond the immediate challenge posed by inflation, yogurt and desserts brands must focus on making products more attractive to consumers in the long term. Caroline Roux, Global Food..."
    Innovation in yogurt is pivoting around sugar reduction and clean label recipes, as private label launches in Europe record an increased share of activity. Amrin Walji, Senior Innovation..."
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