Dairy

Dairy

Mintel’s Dairy market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Dairy industry.

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Categories Related to: 'Dairy'

Categories Related to: 'Dairy'

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    Innovation is pivoting around the themes of nutrient fortification, sugar reduction and, among dairy milk launches in North America, animal welfare. Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care ..."

    $2,995 (Excl.Tax)

    Innovation will be a major contributor to generate cheese sales growth in the next two years. Caroline Roux, Consultant Analyst ..."
    Innovation reflects consumers' interest in convenient, snackable and better-for-you options. Mikolaj Kaczorowski, Innovation Analyst ..."
    Butter, margarine and oil maintain their status as staples in US households. Leaning into unique benefits of individual segments will drive the category forward. Julia Mills, Food & Drink Analyst ..."
    Yogurt is in demand among US consumers as a protein boost and gut supporter. Its perceived health benefits and convenience maintain its relevance as a staple. Julia Mills, Food & Drink Analyst ..."

    $4,995 (Excl.Tax)

    Cheese remains a consumer staple due to versatility and convenience, with continued room to expand across occasions including as a protein rich, satiating snack. Sydney Riebe, Analyst – US Food and Drink ..."
    Plant-based cheese continues to make inroads into the category. Cheese brands are innovating around sustainable production and better-for-you recipes. Mikolaj Kaczorowski, Innovation Analyst ..."
    Brands have the opportunity to cash in on butter becoming worthy of social media buzz. Caroline Roux, Global Food & Drink Analyst ..."
    Private label launches have increased share in Europe, while better-for-you recipes are also flourishing. Amrin Walji, Senior Innovation Analyst ..."
    Beyond the immediate challenge posed by inflation, yogurt and desserts brands must focus on making products more attractive to consumers in the long term. Caroline Roux, Global Food & Drink Analyst ..."
    Innovation in yogurt is pivoting around sugar reduction and clean label recipes, as private label launches in Europe record an increased share of activity. Amrin Walji, Senior Innovation Analyst ..."

    $2,995 (Excl.Tax)

    In light of food inflation and the climate crisis, consumers are reappraising cheese as a staple food. Caroline Roux, Global Food & Drink Analyst ..."
    “Dairy is a kitchen mainstay being called upon again to help consumers during an inflation-induced return to home kitchens. Despite price increases that outpace other categories, the omnipresence and relative affordability of dairy categories secures their central place on shopping lists. Instead of taking this privileged position for granted, brands..."

    $4,995 (Excl.Tax)

    “The cheese category has grown 19% since 2017, owing in no small part to significant gains made during the course of the pandemic. More importantly, the category has yet to relinquish much of those gains as consumers continue to embrace the category and its versatile, flavorful range of offerings. With..."
    Butter and spreads bring comfort in challenging times. Future innovation will need to focus on delivering value with values. Dasha Shor, Global Food Analyst ..."
    “2022 is expected to mark the strongest growth of the yogurt category’s three-year pandemic upswing. The health and convenience of yogurt align with consumers’ new-normal lifestyles and priorities, and perceived affordability gives the category an edge against rising grocery prices. As inflation stabilizes, brands will be challenged to avoid falling ..."