meat and fish

Meat and Fish

Mintel’s Meat and Fish market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Meat and Fish industry.

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Categories Related to: 'Meat and Fish'

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    Innovation is mainly focused around convenience and authentic flavours, like beechwood smoke. Also, producers are flagging up the inherent nutrient content of fish. Alex Beckett, Director – Mintel..."
    Our US bacon and lunch meat industry report shows that in spite of ups and downs in availability and prices, bacon and deli meat remain in demand, demonstrating..."
    “The influence of accessible pricing and easier prep make the hot dogs and sausages category a good entry point for young adults as they transition into independent meal..."

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    “Poultry dollar sales growth, while highly dependent on inflation also continues to benefit by retaining the reputation as affordable protein. A staple in most households, brands can increase..."
    “While red meat has notoriously struggled with a less-than-healthy perception, despite accolades for protein content, the category has earned somewhat of an indulgent reputation in both a positive..."
    The now and next of proteins is centered around balancing tradeoffs in the areas of value, level of processing, ethical considerations and technology. Megan Stanton, Associate Director –..."
    “There has never been more variety in how consumers can incorporate protein into their diets. Animal-based options such a meat and cheese remain most popular, but plant-based alternatives..."
    “Fish and shellfish fans are conflicted: drawn to the health, taste and often premium experience the category represents, yet everyday occasions and frequency are challenged by limited perceptions..."
    Animal welfare claims are soaring in Europe while nutrient-boosted sausages are emerging in Asia. Mikolaj Kaczorowski, Innovation Analyst ..."
    “Rising prices are prompting consumers to trade down to less expensive protein options demanding that brands work to demonstrate their value: cue the merits of flavor experiences. Variety,..."
    “Protein is the focal point of consumers’ plates as well as discussions of health, sustainability and ethics. As consumers continue to lean on home cooking during inflation’s prolonged..."
    The next five years is a pivotal time for the category. In the shifting socioeconomic environment, the challenge is to meet consumers’ multifaceted value expectations. Dasha Shor, Global..."
    “The intimidation factor is a strong deterrent that is hampering more diverse participation in the fish and shellfish category and, despite some cooking burnout, it’s time to address..."
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