Spreads and Dips

Spreads and Dips

Mintel’s Spreads and Dips market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Spreads and Dips industries.

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    Sustainability initiatives continue to attract innovation, while vegan recipes and convenient packaging are also inspiring launch activity. Mikolaj Kaczorowski, Innovation Analyst ..."
    Sweet and savoury spreads have opportunities to expand their portfolios with innovations that can meet consumers' demand for health, versatility and sustainability. Regina Haydon, Global Food & Drink Analyst ..."
    “Flavor versatility is critical for dips and sauces in proving value in the short term, but also points to increased opportunities to guide younger consumers on how to maximize the flavor potential for these products. Longer term growth will be driven by quality formulations with BFY, recognizable ingredients, which bring..."
    “As consumers continue to eat and snack at home, dips and spreads can be there to amplify snacks, meals and appetizers with flavor and texture. Products that can prove their versatility at a variety of occasions will help earn their spot in both routine and special occasions.” – Kelsey Olsen, Food..."
    Spreads have benefitted from consumers' rediscovered passion for home food preparation. Sustainability and flavour innovations will help maintain consumer interest. Regina Haydon, Global Food & Drink Analyst ..."
    “While tradition runs strong in the nut-based and sweet spreads market, there is opportunity for growth through expanded uses and occasions past the breakfast occasion and bread application. Leverage the neutral attitudes consumers have towards nut-based and sweet spreads health associations to inspire versatile occasions and applications that will increase ..."
    “Consumer interest and engagement in the dip and sauce category is strong and was heightened by the pandemic. Though an uncertain economy threatens to stunt growth, dips and sauces can be positioned as a relatively inexpensive solution to add quality flavors to everyday dishes.” – Anna Fabbri, Flavor and Ingredient Trends ..."
    “The time is ripe for brands to inspire and extend use occasions and frequency. Snacking and social occasions should continue to be nurtured yet updated to meet changing mealtime dynamics. The distinction between meals and snacks is eroding creating opportunities for healthy, nutrient-dense snacks that can take the place of..."
    Sweet and savoury spreads must improve their health and sustainability profiles, while ensuring their flavour finds a balance between familiarity and disruption. Edward Bergen, Global Food & Drink Analyst ..."
    Innovation is focusing on more natural and sustainable credentials, while nutrient-boosted and plant-based recipes are growing in prominence. Mikolaj Kaczorowski, Innovation Analyst ..."
    Global Annual Review: what's now and what's next for the sweet and savoury spreads market. Edward Bergen, Global Food & Drink Analyst ..."
    “Dips and sauces sit at the intersection of experience and versatility and consumers expect both in new innovation. The pandemic has given rise to positive sales growth for categories specifically tied to cooking and at-home snacking occasions. As consumers transition into their post-pandemic routines, brands will need to reinforce these..."
    Sweet Spreads in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2020. This report covers packaged; jam, chocolate spread, butter/spread, honey and other sweet spreads. Market size comprises sales through all retail channels including direct to consumer. Market size for Sweet..."
    Sweet Spreads in Canada by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2020. This report covers packaged; jam, chocolate spread, butter/spread, honey and other sweet spreads. Market size comprises sales through all retail channels including direct to consumer. Market size for Sweet..."
    "Dips and sauces of all types play a critical role: to make foods taste better. In this unprecedented time of COVID-19, as Americans are hunkered down at home, cooking and snacking, enjoyment, good taste and small comforts are more important than ever. Both in-store and online, brands and retailers have..."
    "Increased snacking and innovation in the refrigerated segment have served the dips and spreads category, pushing expected sales to reach $4.9 billion in 2020, a 3.4% increase from 2019. There is a momentum of innovation in the category, both benefiting and challenging category players, who will need to stand out..."