Dairy Alternatives

Dairy Alternatives

Mintel’s Dairy Alternatives market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Dairy Alternatives industry.

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Categories Related to: 'Dairy Alternatives'

Categories Related to: 'Dairy Alternatives'

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    Dairy alternative acceptance continues to grow slowly, yet the push beyond “milk” is slow in coming, especially among older adults. Mimi Bonnett, Director of Food, Drink & Foodservice Reports ..."
    Plant-based drink makers continue to address flavour issues, as oats grow their share of plant-based ice cream and dairy-free yogurts flag up value credentials. Amrin Walji, Senior Innovation Analyst ..."
    Innovation in plant-based drinks is focusing on improving consumer perceptions of taste and texture, as shelf-stable formats surge in Asia. Amrin Walji, Senior Innovation Analyst ..."
    Launch activity is centring around sustainability, both in packaging and production, while better-for-you qualities are in demand. Mikolaj Kaczorowski, Innovation Analyst ..."
    “The milk market is comprised of two distinct groups, dairy and non-dairy, with the former being the behemoth in terms of market share. However, non-dairy stealthily continues to grow its share through innovation and by leveraging eco-friendly and functional health attributes. While there is a degree of cannibalism between the..."
    “Once serving only a niche audience comprised of those who avoided dairy due to allergies or a vegan diet, dairy alternatives have seen tremendous growth in recent years, and are now used by adults across the dietary spectrum. Consumers have more choices than ever before, and long-time players are challenged..."