meat alternatives

Meat Alternatives

Mintel’s Meat Alternatives market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Meat Alternatives industry.

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Categories Related to: 'Meat Alternatives'

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    Meat substitute brands are targeting flexitarian consumers with meatier textures and flavours. Sustainability and convenience are also innovation themes . Mikolaj Kaczorowski, Innovation Analyst ..."
    The now and next of proteins is centered around balancing tradeoffs in the areas of value, level of processing, ethical considerations and technology. Megan Stanton, Associate Director – Mintel Food and Drink ..."
    “There has never been more variety in how consumers can incorporate protein into their diets. Animal-based options such a meat and cheese remain most popular, but plant-based alternatives continue to make inroads. In Canada there is perceived demand for more protein, meaning there remains runway for innovation in this space..."
    “Rising prices are prompting consumers to trade down to less expensive protein options demanding that brands work to demonstrate their value: cue the merits of flavor experiences. Variety, versatility and convenience delivered through flavor in recipe, build and meal planning inspiration can help consumers to navigate tighter budgets, while still..."
    “Protein is the focal point of consumers’ plates as well as discussions of health, sustainability and ethics. As consumers continue to lean on home cooking during inflation’s prolonged grip on wallets, they must decide how their definitions of value translate into their protein purchasing priorities. Balancing mealtime satisfaction with affordability, ..."
    The next five years is a pivotal time for the category. In the shifting socioeconomic environment, the challenge is to meet consumers’ multifaceted value expectations. Dasha Shor, Global Food Analyst ..."
    “Proteins are center of the plate influencers: their flavors drive the side dishes paired around them for nearly half of consumers. And while many agree that flavor in value-added meats is worth the extra cost, the majority of consumers do not. Value-added flavor innovation is a great start to connecting ..."
    While most innovation is centering around sustainability, brands are also reacting to consumer interest in new flavours, textures and nutritional boosts. Mikolaj Kaczorowski, Innovation Analyst ..."
    Meat alternatives innovation will accelerate, prompting animal protein producers to step up communication and R&D around quality, nutrition and sustainability. Dasha Shor, Global Food Analyst ..."
    Global Annual Review: what's now and what's next for the meat, poultry, fish and meat alternatives markets. Dasha Shor, Global Food Analyst ..."
    Global Annual Review: what’s now and what’s next for the meat, poultry and fish markets. Melanie Zanoza Bartelme, Global Food & Drink Analyst ..."
    "One of the biggest shifts in eating behaviours in Canada and in other markets has been the movement towards eating and drinking plant-based food and beverage alternatives. Does this represent a passing fad or a sustained, longer-term shift? Feedback gathered from Canadians for this Report suggests the latter. The base..."