Foodservice

Foodservice

Mintel’s Foodservice market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Foodservice industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

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    The restaurant marketing landscape in the US has evolved over the last two years, with a shift towards digital discovery and social media engagement over more traditional forms..."
    Broader societal trends reveal a decline in interpersonal trust and trust in information sources such as media and government, and fluctuating trust in products and service claims. This..."
    The evergreen demand for convenience, customization, and quality continues to shape the fast casual industry. 42% of diners prefer fast casual restaurants for lunch, underscoring the close ties..."
    As the threat of tariffs and rising costs challenge pricing strategies, balancing affordability and quality remains critical for building customer loyalty, particularly among value-conscious consumers. For quick service..."
    In Canada, coffee is the most popular drink after water and a key part of daily life. But this love for coffee doesn’t..."
    Price is a key factor in Hispanic consumers’ dining decisions, with 76% saying high costs are a barrier to restaurant use. Many view take-out as a treat, driven..."
    The US convenience store foodservice market is rapidly expanding, projected to reach $72.5 billion in 2025, driven by consumers seeking quick, fresh and high-quality meal options. Nearly half..."
    Diners’ perspective on disruptive restaurant technologies is complicated. They prioritize and appreciate consistency, speed, and convenience, yet they are wary of technology that feels too unfamiliar or invasive...."
    Foodservice in retail continues to gain momentum, with usage frequency up over a year ago. Cost-conscious consumers are looking for convenient, freshly-prepared food at a savings versus restaurants,..."
    For Black consumers, restaurant decision-making is multifaceted, blending preferences for consistency, tech innovation and meaningful value. Trust in familiar chain restaurants remains strong, yet recommendations from peers heavily..."
    Over 70% of consumers agree that foodservice pizza is better than frozen retail pizza, putting operators in a good position to focus on delivering a well-rounded AFH pizza..."
    Eating breakfast is important to 41% of diners, yet only about a third choose foodservice options for breakfast, brunch, and morning snacks. Diners already appreciate the value and..."
    As the seasons change, 3 in 4 foodservice diners make some sort of change to their fall/winter dining experiences. Comfort food leads the change, as 43% of diners..."
    A significant 76% of consumers agree it’s easier to eat at home than at restaurants, underscoring the challenge for operators to overcome the perception of dining out as..."
    Emerging international cuisine types are gaining momentum as consumers expand their culinary repertoires. Consumers take pride in their knowledge of international foods and they are eager to explore..."
    Third-party delivery apps offer variety, but 77% of diners already know which restaurant they want to order from before selecting a delivery method. This highlights a strong preference..."
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