Foodservice

Foodservice

Mintel’s Foodservice market research combines the latest market intelligence, industry insights and expert recommendations to help you anticipate what’s next in the Foodservice industry.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

Categories Related to: 'Foodservice'

    All Industries

    Industry

    Market

    Report Type

    Published Year

    Foodservice in retail continues to gain momentum, with usage frequency up over a year ago. Cost-conscious consumers are looking for convenient, freshly-prepared food at a savings versus restaurants,..."
    For Black consumers, restaurant decision-making is multifaceted, blending preferences for consistency, tech innovation and meaningful value. Trust in familiar chain restaurants remains strong, yet recommendations from peers heavily..."
    Over 70% of consumers agree that foodservice pizza is better than frozen retail pizza, putting operators in a good position to focus on delivering a well-rounded AFH pizza..."
    Eating breakfast is important to 41% of diners, yet only about a third choose foodservice options for breakfast, brunch, and morning snacks. Diners already appreciate the value and..."
    As the seasons change, 3 in 4 foodservice diners make some sort of change to their fall/winter dining experiences. Comfort food leads the change, as 43% of diners..."
    A significant 76% of consumers agree it’s easier to eat at home than at restaurants, underscoring the challenge for operators to overcome the perception of dining out as..."
    Emerging international cuisine types are gaining momentum as consumers expand their culinary repertoires. Consumers take pride in their knowledge of international foods and they are eager to explore..."
    In 2024, the foodservice coffee and tea industry sees strong consumer demand and visitation traffic, with nearly 40% of consumers purchasing more coffee AFH compared to the last..."
    Third-party delivery apps offer variety, but 77% of diners already know which restaurant they want to order from before selecting a delivery method. This highlights a strong preference..."
    84% of diners frequently seek novelty on the menu when eating out or ordering in, demonstrating their expectations of restaurants to provide more than just a meal. Diners..."
    Canadians have rekindled their interest in dining out after a few tough years of lockdowns and economic uncertainties. Still, competition has been reignited and is further complicated by..."
    Consumers seek ease and value through foodservice loyalty, opting for programs that reward their existing ordering patterns and streamline the dining experience. Varchasvi, Research Analyst ..."
    As Americans continue to contend with inflation and the tight housing market, consumers are eager for change and the opportunity to splurge where they’re able. Lisa Dubina, Senior..."
    With a growing interest in fresh, high-quality fast food, QSRs will benefit from improving and innovating for convenience and health amidst growing competition. Pooja Lal, Research Analyst ..."
    Non-alcoholic beverages play versatile roles for consumers ranging from functional to indulgent, but have room to grow in new dayparts and occasions. Varchasvi, Research Analyst ..."
    Building longer-term loyalty, shopping habits, and growth in the ISB will require a healthy balance of indulgence and meeting everyday needs. Innovation on the menu can create new..."
    Loading...