Year of Innovation

A Year of Innovation

Mintel’s A Year of Innovation reports provide an overview of the past year’s global market trends, new product development and key launch activity across a number of industries.

Our reports can help you:

Understand your market
Identify growth opportunities
Recognize future trends

Categories Related to: 'A Year of Innovation'

Categories Related to: 'A Year of Innovation'

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    Nutrient fortification is driving innovation in dairy and non-dairy drink launches, while sugar-related and no preservatives/additives claims have seen growth. Benedict Lai, Associate Analyst (Innovation) ..."
    Convenience is the mainstay in this category, with global cuisine flavours and naturalness driving innovations. Zoe Wong, Junior Analyst – Food & Drink, BPCH ..."
    Brands are meeting consumer demand for makeup with skincare benefits, as well as encouraging experimentation with social-media-inspired launches. Georgia Stafford, Beauty & Personal Care Analyst ..."
    Cleaning performance is key, but brands can add value by focusing on other motivators. Convenience, fragrance innovation and genuine eco pledges will appeal. Luke Santos, Household Care Analyst ..."
    Consumers in the facial skincare category are interested in new, novel ingredients and want brands to help them keep up with trends. Georgia Stafford, Beauty & Personal Care Analyst ..."
    Health trends and dietary shifts are inspiring innovations in baking ingredients and sugar. Brands are also exploring cost-effective solutions for home baking. Zoe Wong, Junior Analyst – Food &..."
    Innovation is focused on adventurous flavours. Meanwhile, brands are reducing additives and preservatives and formulating with more natural recipes. Mikolaj Kaczorowski, Innovation Analyst ..."
    Sugar confectionery brands are responding to consumer interest in flavourful and more natural and clean label options. Mikolaj Kaczorowski, Innovation Analyst ..."
    Innovation is shifting the sustainability focus to the ingredient, aligning with natural trends in more disruptive ways, and keeping the spotlight on playfulness. Rosalia Di Gesu, Associate Director, Mintel..."
    Suncare innovation targets sensitive skin, promotes brightening and anti-pollution benefits and harnesses the power of scent. Shiyan Zering, Beauty and Personal Care Analyst ..."
    Meat substitute brands are addressing consumer concerns around protein, sustainability and affordability. Mikolaj Kaczorowski, Innovation Analyst ..."
    Innovation in cheese is addressing consumer interest in protein along with more sustainable production. Mikolaj Kaczorowski, Innovation Analyst ..."
    Spirit and RTD brands are innovating around limited-edition, seasonal and novel flavours to drive interest in the category. Mikolaj Kaczorowski, Innovation Analyst ..."
    Better-for-you attributes are a growing area of innovation in table sauces, oils and seasonings. Mikolaj Kaczorowski, Innovation Analyst ..."
    Innovation in desserts is focused around better-for-you recipes. Shelf-stable and branded desserts have seen growth in Europe and North America, respectively. Mikolaj Kaczorowski, Innovation Analyst ..."
    Convenient preparation and nutritional attributes are driving innovation, while sustainability and heavy metals are of increasing concern to consumers. Mikolaj Kaczorowski, Innovation Analyst ..."
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