-
- All Industries /
- Food /
- Ingredients and Additives /
- Baking Ingredients and Mixes /
- A Year of Innovation in the Baking Ingredients and Sugar Market 2023
Explore the latest global innovations across the Baking Ingredients and Sugar market in 2023. Our global baking ingredients industry report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and LATAM.
Innovations in Baking Ingredients and Sugar – EMEA
Following the return to some form of pre-COVID lifestyles, Europeans are baking less frequently at home. When they do, consumers want fuss-free and quick baking preparations. Brands in the baking ingredients market continue to focus innovation around consumers’ need for convenience. Easy-to-use options that don’t compromise quality for convenience are likely to appeal to consumers who are short on time but also value conscious.
Innovations in Baking Ingredients and Sugar – APAC
There is a growing desire for healthier lifestyles among consumers in the APAC region. As consumers are becoming more conscious of their sugar intake, the quest for healthy sweeteners continues. Sweeteners with interesting heritage stories, such as jaggery, are likely to stand out as the longevity of these products builds trust with consumers.
Innovations in Baking Ingredients and Sugar – Americas
In North America, brands are helping consumers find enjoyment in baking. Consumers are in need of joyful respites after a turbulent few years. Baking ingredient products that amplify flavors, colors, textures, aromas and interactivity can create moments of happiness that help consumers rediscover their playful side again.
To discover more about the global baking ingredients and sugar market, read our bakery market research, or take a look at our extensive food market research.
Expert Analysis from a Specialist in the Food Sector
This report, written by Amrin Walji, a leading analyst in the food sector, delivers in-depth commentary and analysis to highlight global innovation in baking ingredients and suagr, and add expert context to the numbers.
-
EUROPE, MIDDLE EAST and AFRICA (EMEA)
- Europe: consumers’ convenience needs inspire innovation in baking ingredients and mixes
- Graph 1: launches of baking ingredients and mixes, by share of select convenience claims, 2018-23
- Europe: vegan-friendly sweeteners gain a bigger share of launch activity
- Graph 2: launches of artificial and natural sweeteners, by share of vegan and plant-based claims, 2018-23
- The Middle East and Africa (MEA)
-
Asia Pacific (APAC)
- India: baking ingredient brands target consumers who are seeking less-processed options
- Graph 3: launches of baking ingredients and mixes, by share of natural claims, 2021-23
- Asia: the purported health benefits of jaggery inspire innovation
- Graph 4: launches of sweeteners & sugar featuring ‘jaggery’ in the product description, by share of top functional claims, 2022-23
- Australia and New Zealand
-
the americas
- North America: helping consumers find enjoyment in baking
- Graph 5: launches of baking ingredients and mixes, by share of select convenience claims, 2018-23
- North America: GMO-free and organic claims are prolific among launches of sugar and sweeteners
- Graph 6: launches of sweeteners and sugar, by share of select natural claims, 2018-23
- Latin America: brands strive to balance consumer expectations of health and indulgence
About the report
Below is a sample report, understand what you are buying.
Other Popular Reports
Patent insights: from waste to valuable ingredients
$2,995 (Excl.Tax)
Recent patents demonstrate researchers are continuing to innovate ways to valorise or 'upcycle' by-products into ingredients for the food and beauty industries. Neha Srivastava, Senior Patent Analyst – Food...
Find out morePatent insights: boost skincare ingredient absorption
$2,995 (Excl.Tax)
Recent patents highlight the use of exosomes, micelles, nanoparticles and microneedles to enhance skincare ingredient absorption for better results. Neha Srivastava, Senior Patent Analyst – Food & Drink and...
Find out morePatent Insights: Multifunctional Dermocosmetics
$2,995 (Excl.Tax)
Recent patent innovations focus on multifunctional dermocosmetics with sensitive skin, acne and anti-aging benefits. Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care ...
Find out morePatent insights: revolutionary oral care advancements
$2,995 (Excl.Tax)
Recent oral care innovations emphasise oral microbiome balance, skincare ingredients for gum health and diagnostics for the oral-gut and oral-heart axes. Neha Srivastava, Senior Patent Analyst – Food &...
Find out moreThe Future of Ingredients 2023
$2,995 (Excl.Tax)
Economic conditions may slow food tech innovation but brands can turn to ingredient solutions that will support consumers' physical and financial health. Stephanie Mattucci, Director, Mintel Food &...
Find out more