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- All Industries /
- Food /
- Snacks /
- A Year of Innovation in the Snack Bars Market 2023
Naturalness, sugar reduction and vegan/plant-based recipes are the key innovation themes among snack bar launches, as chilled formats emerge in North America.
Amrin Walji, Senior Innovation Analyst
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EUROPE, MIDDLE EAST & AFRICA (EMEA)
- Europe: brands respond to consumer demand for reduced-sugar snack bars
- Graph 1: snack bar launches, by share of select minus claims, 2021-23
- Europe: gluten-free claims rise among snack bar launches
- The Middle East & Africa (MEA)
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Asia Pacific (APAC)
- Asia: snack bar producers cater to consumer interest in fibre-rich diets
- Graph 2: snack bar launches, by share of high/added fibre and wholegrain claims, 2019-23
- India: healthier and clean-label snack bars arrive in India
- Australia & New Zealand
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the americas
- North America: vegan and plant-based claims rise among snack bar launches
- Graph 3: snack bar launches, by share of vegan and plant-based claims, 2019-23
- North America: snack bar brands explore the chilled aisle
- Latin America
- Graph 4: snack bar launches, by share of functional energy claims, 2021-23
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