-
- All Industries /
- Food /
- Snacks /
- A Year of Innovation in the Snack Bars Market 2023
Naturalness, sugar reduction and vegan/plant-based recipes are the key innovation themes among snack bar launches, as chilled formats emerge in North America.
Amrin Walji, Senior Innovation Analyst
-
EUROPE, MIDDLE EAST & AFRICA (EMEA)
- Europe: brands respond to consumer demand for reduced-sugar snack bars
- Graph 1: snack bar launches, by share of select minus claims, 2021-23
- Europe: gluten-free claims rise among snack bar launches
- The Middle East & Africa (MEA)
-
Asia Pacific (APAC)
- Asia: snack bar producers cater to consumer interest in fibre-rich diets
- Graph 2: snack bar launches, by share of high/added fibre and wholegrain claims, 2019-23
- India: healthier and clean-label snack bars arrive in India
- Australia & New Zealand
-
the americas
- North America: vegan and plant-based claims rise among snack bar launches
- Graph 3: snack bar launches, by share of vegan and plant-based claims, 2019-23
- North America: snack bar brands explore the chilled aisle
- Latin America
- Graph 4: snack bar launches, by share of functional energy claims, 2021-23
About the report
Below is a sample report, understand what you are buying.
Other Popular Reports
A Year of Innovation in the Salty Snacks and Fruit Mixes Market 2023
$2,995 (Excl.Tax)
Snack companies are responding to consumer interest in nutritional benefits, while unique and limited edition flavours are inspiring launch activity. Mikolaj Kaczorowski, Innovation Analyst ...
Find out morePatent insights: from waste to valuable ingredients
$2,995 (Excl.Tax)
Recent patents demonstrate researchers are continuing to innovate ways to valorise or 'upcycle' by-products into ingredients for the food and beauty industries. Neha Srivastava, Senior Patent Analyst – Food...
Find out morePatent Insights: Emerging Food Color Innovations
$2,995 (Excl.Tax)
Consumer concern over the potential health issues associated with the consumption of certain food colours is creating room for natural ones. Neha Srivastava, Senior Patent Analyst – Food...
Find out moreThe Future of Salty Snacks 2023
$2,995 (Excl.Tax)
Salty snacks are poised to enter a new era of innovation in the areas of sustainable production, ingredient diversity and consumer engagement. Jolene Ng, Senior Food and Drink...
Find out moreThe Future of Chocolate, Sugar and Gum Confectionery 2024
$2,995 (Excl.Tax)
Confectionery will skirt myriad challenges – from ingredient shortages and inflation to the 'ultra-processed' debate – by banking on indulgence and nostalgia. Marcia Mogelonsky, Director of Insight ...
Find out more