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- A Year of Innovation in the Table Sauces, Oils and Seasonings Market 2022
Ethnic-inspired sauces with exotic chilli content are gaining profile as plant-based and clean-label recipes grow in prominence.
Amrin Walji, Senior Innovation Analyst
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EUROPE, MIDDLE EAST & AFRICA (EMEA)
- Europe: exotic street food flavours capture consumer interest
- Graph 1: table sauce launches, by share of flavour component, 2020-22
- Europe: brands respond to consumer interest in plant-based options
- Graph 2: launches of table sauces, oils & seasonings, by share of vegan, vegetarian and plant-based claims, 2018-22
- The Middle East & Africa (MEA)
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Asia Pacific (APAC)
- Asia: consumers’ evolving dietary needs are shaping innovation
- Graph 3: table sauce launches, by share of select ‘suitable for’ claims, 2018-22
- Asia: cooking oils flag up wellness benefits
- Graph 4: launches of functional cooking oils, by share of top functional claims, 2020-22
- Australia & New Zealand
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the americas
- North America: table sauce brands are addressing ingredient and additive concerns
- Graph 5: table sauce launches, by share of select natural claims, 2018-22
- North America: innovation in hot and spicy sauces
- Graph 6: launches of table sauces, mayonnaise, dressings & vinegar, oils and other sauces & seasonings, by share of select flavours, 2018-22
- Latin America
- Graph 7: table sauce launches, by share of import status, 2020-22
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