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- Emerging International Cuisine Tracker – US – Q3 2022
“International cuisine consumption has declined year over year, as consumer budgetary concerns leave less room for new experiences. In order to capture the largest audience, brands and operators will continue to compete on value. Experiences can feel more exciting and worthwhile if this value is showcased through heritage exploration and dishes that are filling and delicious.”
– Sydney Riebe, Associate Analyst, Reports
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