Description

Recent patents focus on the use of fibres to improve nutritional profile and sensory/textural qualities of food and drinks. New fibre sources are being explored.

Neha Srivastava, Patent Analyst – Food & Drink / Beauty & Personal Care

Table of Contents

  1. WHAT CONSUMERS WANT AND WHY

  2. PRODUCT INNOVATION TRENDS

    • [Graph] Global: percentage of top 10 fibres in food & drink launches, Aug 2017-Jul 2020
    • [Graph] Global: top five food and drink category launches that features high/added fibre as a claim, Aug 2015-Jul 2020
    • [Graph] Global: top 10 fibres used in high/added fibre food and drink launches, Aug 2017-Jul 2020
  3. THE PATENT LANDSCAPE

    • [Graph] Global: patent families disclosing dietary fibres and their use in food & drinks, published each year, Jan 2010-Jun 2020
    • [Graph] Global: top 10 organisations with currently active* patent families for dietary fibres and their use in food & drink, June 2020
    • Leverage the health-boosting benefits of fibres
    • Use fibres to reduce sugar and improve taste and texture
    • [Graph] Global: percentage of food launches claiming sugar free, low/reduced sugar or no added sugar, that contains selected ingredients, Aug 2015-Jul 2020
    • Explore new and improved fibre sources
  4. THE IMPLICATION

  5. APPENDIX

About the report

This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:

The Consumer

What They Want. Why They Want It.

The Innovations

New Ideas. New Products. New Potential.

The Trends

What’s Shaping Demand – Today And Tomorrow.

The Opportunities

Where The White Space Is. How To Make It Yours.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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