Description

Innovation in bakery is driven by consumer interest in more nutritious and ‘clean’ versions of bakery products without compromising appealing sensory attributes.

Neha Srivastava, Patent Analyst – Food & Drink / Beauty & Personal Care

Table of Contents

  1. WHAT CONSUMERS WANT AND WHY

  2. PRODUCT INNOVATION TRENDS

    • [Graph] Global: % of baked product launches that features selected health-related claims, Aug 2015-Jul 2020
  3. THE PATENT LANDSCAPE

    • [Graph] Global (excluding China-only filings*): patents related to innovation in bakery products, published each year, Jan 2010-Jul 2020
    • [Graph] Global: top 10 organisations with currently active* patent families for baked products, Jul 2020
    • Giving bakery a nutrition boost
    • Expect gluten-free with desirable attributes
    • Solve the sensory challenges via ‘clean’ additives
  4. APPENDIX

About the report

This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:

The Consumer

What They Want. Why They Want It.

The Innovations

New Ideas. New Products. New Potential.

The Trends

What’s Shaping Demand – Today And Tomorrow.

The Opportunities

Where The White Space Is. How To Make It Yours.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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