Recent patent filings highlight the role of B vitamins in delivering multiple health benefits, and the use of novel technologies for the production of non-animal vitamin B12.

Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care

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    • What you need to know
  1. WHAT CONSUMERS WANT AND WHY

    • Functional foods and drinks with added vitamins or minerals are commonly used by consumers
    • Graph 1: ingredients in functional food and drink eaten/drunk by consumers, 2023
    • Consumers acknowledge the crucial importance of B vitamins for health
  2. PRODUCT INNOVATION TRENDS

    • B vitamins are used to deliver products with claims relating to energy, immunity and brain health
    • Graph 2: food, drink and supplements containing B vitamins, by selected functional health claims, 2019-24
    • Vitamin-B-fortified launches provide a diverse array of health benefits
  3. THE PATENT LANDSCAPE

    • Patent publications linked to food and drink with B vitamins have increased over the last decade
    • Graph 3: patents related to the use of B vitamins in food and drink products, published each year, 2014-24
    • China is the top contributor of patent grants relating to food and drink products with B vitamins
    • Chinese and Japanese companies and research institutes lead with patent grants that focus on B vitamins in food and drink
    • Graph 4: top 10 organisations with granted patent families for the use of B vitamins in food and drink products, 2024
    • Explore animal-free vitamin B12
    • Non-animal-sourced vitamin B12 is gaining popularity due to the rise of plant-based dieting
    • Non-animal-sourced vitamin B12 launches cater to plant-based dieters
    • Explore microbial production technologies for vitamin B12
    • Leverage recombinant (genetically modified) technologies to meet demand for non-animal vitamin B12
    • Use probiotics and parabiotics to enhance vitamin B12 serum levels
    • Focus on folic acid for a healthy pregnancy
    • Folic acid supplementation during pregnancy is important for a healthy fetus
    • Maternal launches focus on folic acid
    • Use folic acid to prevent iron deficiency and promote optimal nutrition in pregnant women
    • Use folic acid to safeguard maternal and fetal wellbeing
    • Folic acid serves as a vital ally in promoting a healthy pregnancy and safeguarding maternal wellbeing
    • Use B vitamins for their energy-boosting effects
    • Product launches with B vitamins claim to elevate energy levels
    • Recent innovations in sports nutrition focus on B vitamins to boost energy
    • Microbial technologies look set to improve riboflavin production
  4. KEY TAKEAWAYS

    • Key takeaways
  5. APPENDIX

    • Research methodology
    • Key patent examples for the use of B vitamins in food and drink products
    • Shape your future with Mintel bespoke patent analysis

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