Patent insights: boosting liver health
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Description
Recent patents show exciting opportunities for foods and supplements that support fat reduction for liver health and detoxification, and the gut-liver axis.
Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care
Table of Contents
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- What you need to know
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WHAT CONSUMERS WANT AND WHY
- Consumers explore diverse avenues in pursuit of a healthy lifestyle
- Consumers are actively seeking ways to achieve better liver health
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PRODUCT INNOVATION TRENDS
- Delving deeper into the necessity for supplements that support liver health
- Graph 1: food, drink and supplement launches with 'liver health' stated anywhere on pack, 2019-23
- Few launches currently support liver health
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THE PATENT LANDSCAPE
- Patent publication activity related to liver health has increased over the last decade
- Graph 2: patents related to liver-health-improving food, drink and supplements, by year published, 2014-24
- South Korea is the top contributor of patent grants to the global liver health food, drink and supplement industry
- South Korean academia leads with patent portfolios for liver health products
- Graph 3: top 10 organisations with granted patents for liver health improving food, drink and supplements, 2024
- Liver detox will receive more attention
- Recent innovations utilising botanicals for liver detoxification
- Supplements claim to prevent fat accumulation in the liver
- Patents centre on ingredients that target reduced accumulation of liver fat
- Consumers show interest in detox products
- Botanical ingredients are commonplace in liver health products
- Protect liver from alcohol's harmful effects
- Anticipate concerns about liver health to motivate consumers to make healthier choices
- Few launches mitigate hangovers and protect the liver from alcohol
- Recent innovation reveals ingredients that may enhance gene expression to help prevent alcohol-related liver problems
- Minimise alcohol-related fat build-up to safeguard liver health
- Improve liver health via the gut-liver axis
- The gut-liver axis is emerging as a significant component in maintaining liver health
- Cutting-edge probiotics are emerging for liver health
- Recent patents encompass probiotics that enhance liver health through gene-level interventions
- Patented innovations indicate that improving gut flora can positively impact liver health
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KEY TAKEAWAYS
- Key takeaways
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APPENDIX
- Research methodology
- Key patent examples for ingredients and compositions that support liver health
About the report
This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:
The Consumer
What They Want. Why They Want It.
The Innovations
New Ideas. New Products. New Potential.
The Trends
What’s Shaping Demand – Today And Tomorrow.
The Opportunities
Where The White Space Is. How To Make It Yours.
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.
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