Patent Insights: Emerging Food Color Innovations
$2,995 (Excl.Tax)
Description
Consumer concern over the potential health issues associated with the consumption of certain food colours is creating room for natural ones.
Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care
Table of Contents
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WHAT CONSUMERS WANT AND WHY
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PRODUCT INNOVATION TRENDS
- Graph 1: launches containing select food colour ingredients, top five categories, 2018-23
- Graph 2: launches that contain select food colour ingredients, by region, 2018-23
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THE PATENT LANDSCAPE
- Graph 3: patents related to food colours, published each year, 2013-23
- Graph 4: top 10 organisations with granted patent families for food colours, 2023
- Explore natural colours from fruits and vegetables
- Graph 5: food and drink launches containing brown and black food colours, top five colours, 2018-23
- Graph 6: meat substitute launches with selected food colours, top five food colours, 2018-23
- Opt for algae- and yeast-derived food colours
- Graph 7: sugar and gum confectionery launches that contain selected blue food colours or colouring foods, 2018-23
- Look for natural colours with enhanced stability
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KEY TAKEAWAYS
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APPENDIX
About the report
This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:
The Consumer
What They Want. Why They Want It.
The Innovations
New Ideas. New Products. New Potential.
The Trends
What’s Shaping Demand – Today And Tomorrow.
The Opportunities
Where The White Space Is. How To Make It Yours.
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.
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