Description

Patent trends show ferments as emerging next-generation natural ingredients. Enhanced functional properties make them a safe alternative to harsh chemicals.

Neha Srivastava, Patent Analyst – Food & Drink / Beauty & Personal Care

Table of Contents

    • Graph 1: fermented extracts in beauty product patent families, published each year, 2009-19
    • Graph 2: currently active* patent families for fermented beauty products, by organisation, October 2019

About the report

This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:

The Consumer

What They Want. Why They Want It.

The Innovations

New Ideas. New Products. New Potential.

The Trends

What’s Shaping Demand – Today And Tomorrow.

The Opportunities

Where The White Space Is. How To Make It Yours.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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