Recent patent filings cover solutions and food ingredients that support blood glucose control, and help with the prevention, management and treatment of type 2 diabetes.

Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care

Table of Contents


  2. product innovation trends

    • Graph 1: % of food and drink launches with selected claims that could be related to blood sugar control, 2019-23
  3. The patent landscape

    • Graph 2: patents related to ingredients and food formulations for diabetes, published each year, 2013-23
    • Graph 3: top 10 organisations with granted patents related to food formulations for diabetics, 2023
    • Explore low-GI and natural sweeteners
    • Graph 4: % of food and drink launches that feature a low/reduced sugar claim, top categories, 2018-23
    • Opt for diabetes-friendly food and drinks
    • Focus on ingredients to regulate glucose levels

  5. Appendix

About the report

This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:

The Consumer

What They Want. Why They Want It.

The Innovations

New Ideas. New Products. New Potential.

The Trends

What’s Shaping Demand – Today And Tomorrow.

The Opportunities

Where The White Space Is. How To Make It Yours.

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