Report Summary

Plant-based meat alternatives will celebrate their inherent nutritional benefits while animal proteins can provide sustainable solutions to climate challenges.

Megan Stanton, Director – Mintel Food and Drink

Table of Contents

  1. What you need to know

  2. in the next two years

    • Play to the nutritional strengths of each protein
    • Graph 1: select factors that would encourage buying of meat substitutes, 2022
    • Be the sustainable solution, not the planet problem
    • Graph 2: [no title]
    • Demonstrate how premium proteins deliver their own value
  3. In five years and beyond

    • Graph 3: willingness to try a processed meat made from cell-based meat, 2023
    • Graph 4: cell-based meat/dairy ingredients are a threat to the food culture of my country, 2023
    • Graph 5: consumer opinions on AI, 2023
  4. Key Takeaways

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

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