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- The Future of Bread, Bakery and Cakes 2022
The Future of Bread, Bakery and Cakes 2022 is a global bakery market report that covers the latest innovations and consumer trends across the global industry in 2022. Our global bread, bakery and cakes market report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and LATAM over the next five years and beyond.
Global Bread, Bakery and Cakes Market Landscape
The global bread market enjoyed a much-needed boost during the pandemic. Now, brands in the global bread market are refocusing on the pre-pandemic elements of health, fun and sustainability. Budgetary concerns of consumers are also leading to a rise in private label offerings in the global bread, bakery and cakes market.
Global Bakery & Bread Trends in the Next Two Years
Mintel identifies that brands in the global bread market will promote versatility to encourage new cooking occasions and to help consumers find enjoyment in baking.
Meanwhile, the global bakery market will also leverage the interest in localism to respond to consumers’ search for authenticity and escapism.
Global Bakery & Bread Trends in the Next Five Years and Beyond
Brands in the global bakery market will move to more positive health messages rather than defending the demonization of their integral ingredients like sugar and carbohydrates.
The future of the bread, bakery and cakes industry will be challenged to showcase its commitment to regenerative agriculture as well as reassure consumers about its water strategy.
To discover more about The Future of Bread, Bakery and Cakes Market Report 2022, read our UK Bread Market Report 2022, or take a look at our extensive Global Bakery Market Research.
Expert Analysis from a Specialist in the Field
This report, written by Megan Stanton, a leading analyst in the Food & Drink sector, delivers in-depth commentary and analysis to highlight current trends in the Bread, Bakery, and Cakes Market 2022 and add expert context to the numbers.
Bakery boomed during lockdowns but the pre-pandemic challenges still remain. Brands can respond with positive health messages and a focus on fun and versatility.
Megan Stanton
Associate Director – Food & Drink
Collapse All
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Where we are now
- Graph 1: retail volume (and projected volume) of bread, 2019-23
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in the next two years
- Promote bakery’s versatility
- Leverage the interest in localism and promote escapism
- Help consumers find enjoyment everywhere
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in five years and beyond
About the report
Below is a sample report, understand what you are buying.
Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.
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