Global Annual Review: what's now and what's next for the bread and sweet bakery market.

Amrin Walji, Senior Innovation Analyst

Table of Contents

  1. The big stories

    • The future is balanced
    • Address digestive health concerns
    • Engage with younger foodies
  2. in the next two years

    • New flavours to watch
    • New ingredients to improve texture
    • Rethinking sustainability
    • [Graph] Global: bread/bread product launches by flavour sub-group, Dec 2015-Nov 2018
  3. in five years, and beyond

    • The rise of the 'next sourdough'
    • Personalised offerings
    • Sustainable grains and farming methods
  4. key market data

    • [Graph] Bread & bread products: retail market volume consumption per capita, selected markets, 2018 (est)
    • [Graph] Sweet bakery: retail market volume consumption per capita, selected markets, 2018 (est)

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

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