Description

The Future of Butter and Margarine 2022 is a global butter and margarine market report that covers the latest innovations and consumer trends across the global butter industry in 2022. Our global butter and margarine market report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and LATAM over the next five years and beyond.

 

 

Global Butter and Margarine Market Landscape

The pandemic and challenging socioeconomic environments are giving a boost to familiar, comforting foods which is benefitting the global butter market.

The burgeoning interest in plant-based diets is spurring more products in the margarine market to carry vegan and plant-based claims. With more people baking because of COVID-19 lockdowns, brands in the global butter market are placing a bigger innovation focus on convenience.

 

Global Margarine and Butter Trends in the Next Two Years

Growing demand for healthy, less processed foods will drive natural claims in the global butter market, spreads and oils. Mintel outlines how brands in India are expected to promote the nutritional benefits of ghee to attract health-conscious consumers.

 

Global Margarine and Butter Trends in the Next Five Years and Beyond

Sustainability and ethical considerations will reemerge as important innovation drivers in the global butter and margarine market, resulting in new solutions that focus not only on personal but also planetary health.

To discover more about The Future of Butter and Margarine Market Report 2022, read The Future of Table Sauces, Oils and Seasonings Market Report 2022, or take a look at our extensive Global Butter Market Research.

 

Expert Analysis from a Specialist in the Field

This report, written by Dasha Shor, a leading analyst in the Global Foods sector, delivers in-depth commentary and analysis to highlight current trends in the Butter & Margarine Market 2022 and add expert context to the numbers.

Butter and spreads bring comfort in challenging times. Future innovation will need to focus on delivering value with values.

Dasha Shor
Dasha Shor
Global Food Analyst

Table of Contents

  1. Where we are now

    • Graph 1: COVID-19 related changes in food and drink behavior, impact of COVID-19 on eating indulgent foods (eg sweets, high in sugar/fat), 2020
  2. in the next two years

    • Innovate with value in mind
    • Tap into local pride to deliver value with values
    • Balance health with simplicity and indulgence
  3. in five years and beyond

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

Below is a sample report, understand what you are buying.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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