The Future of Cooking and Pasta Sauces 2022 is a global cooking and pasta sauces market report that covers the latest innovations and consumer trends across the global industry in 2022. Our global cooking and pasta sauces market report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and LATAM over the next five years and beyond.



Global Cooking and Pasta Sauces Market Landscape

On the back of strong performance in 2020 due to changes in consumer behavior in response to COVID-19, the sales for the cooking and pasta sauces market were riding high, but relaxed restrictions subdued this. Brands in the pasta sauces market leveraged messages around naturalness and healthfulness to maintain relevance with consumers who now have more options.


Global Cooking and Pasta Sauces Trends in the Next Two Years

Inflationary pressures will replace COVID-19 as the key driver of consumer behavior in the pasta sauces market, with consumer demands of brands around sustainability outpacing their willingness to pay for it. Additionally, the cooking and pasta sauces market will have the opportunity to innovate more with international and regional flavors.


Global Cooking and Pasta Sauces Trends in the Next Five Years and Beyond

Mintel’s Future of Cooking and Pasta market research predicts that consumers will push even further for greater transparency around ethical and sustainability commitments. Meanwhile, fears over the next health pandemic will redouble salt-reduction efforts, and there are innovation opportunities in the cooking and pasta sauces market if cell-based meat production is successful.

To discover more about The Future of Cooking and Pasta Sauces Market Report 2022, read our A Year of Innovation in Cooking Sauces & Seasonings Market Report 2022, or take a look at our extensive Global Cooking and Pasta Sauces Market Research.


Expert Analysis from a Specialist in the Field

This report, written by Ayisha Koyenikan, a leading analyst in the Food & Drink sector, delivers in-depth commentary and analysis to highlight current trends in the Cooking and Pasta Sauces Market 2022 and add expert context to the numbers.

Sauces boomed during the pandemic but must democratise sustainability and offer authentic flavour adventure to win in the next five years.

Ayisha KoyenikanAyisha Koyenikan
Associate Director – Food & Drink

Table of Contents

  1. where we are now

  2. in the next two years

    • Inflationary pressures will drive consumer behaviour
    • Graph 1: most likely behaviours for consumers trying to save money on food and drink, 2021*
    • Brands must both be, and help consumers to be, sustainable
    • Graph 2: selected attributes worth paying more for in seasonings and stocks, 2020
    • Brands have a mandate to be bolder with flavour
    • Graph 3: “A wider range of sauces from unique international cuisines would encourage me to use cooking sauces more”, by generation, 2021
  3. in five years and beyond

    • Graph 4: penetration of low/no/reduced sodium claims in stocks and cooking/pasta sauce innovation, 2017-22

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

Below is a sample report, understand what you are buying.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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