Global Annual Review: what's now and what's next for the ice cream market.

Kate Vlietstra, Global Food & Drink Analyst

Table of Contents

  1. the big stories

    • Vegan ice creams are evolving
    • New ways to demonstrate indulgence
    • Ice cream expands its growing healthy image
    • [Graph] North America & Europe: flavours (including blends) in plant-based ice creams, Nov 2016-Oct 2019
  2. in the next two years

    • Redefining convenience
    • Functional health takes precedence
    • Environmental factors will have an impact
  3. in five years and beyond

    • Customisation will incorporate taste and nutrition
    • Sustainability will continue to be a priority
    • Lab-grown ingredients will make their mark
  4. key market data

    • [Graph] Global: launches of dairy ice cream, plant-based ice cream and water-based ice lollies, by selected country, by year
    • [Graph] Global: ice cream product launches, by sub-category, by year

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

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