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- The Future of Ingredients 2022
Discover the latest global trends and innovations across the Ingredients market for 2022. Our forward-looking report identifies growth opportunities and consumer attitudes in the Ingredients market. The Future of Ingredients market report dives into important advances expected across the Ingredients industry over the next five years and beyond.
Current Market Landscape of Ingredients
The COVID-19 pandemic has greatly influenced health, wellness and demand for sustainability, which is shaping the future of ingredients. Changes in ingredients trends are driven by the consumers’ desire for quality and functional benefits from their food that supports human and planetary health, creating space for ingredient development and opportunity.
Ingredients Market and Trends in the Next Two Years
Looking forward, the ingredients market will center on solutions that support consumers’ self-care practices and their desire for boosted nutrition while being low in fat, sugar and sodium.
In addition to being eco-friendly, sustainable proteins will need to be nutritional, cost-effective, safe and tasty.
- 41% of Spanish consumers would like to consume a diet that reduces the risk of a lifestyle disease (e.g. Diabetes).
Ingredients Market and Trends in Five Years and Beyond
A sustainable food supply chain will be the next space where food firms will benefit from technology-driven ingredients. Technology will connect the dots from start to finish for the food and ingredients market, making better ingredient solutions to sustain the holistic needs of the global population that address food waste as well as helping to mitigate global hunger and food insecurity. Air-derived and AI-technology powered ingredients will dominate future ingredient trends as they promise to bring accessibility, health and a sensory appeal to the food market.
Ingredients for self-care and ‘better-for-us’ needs will future-proof food and drink in the next normal. Moving ahead, watch out for technology-driven ingredients.”
Michelle Teodoro
Global Food Science Analyst
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WHERE WE ARE NOW
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IN THE NEXT TWO YEARS
- Develop healthy products for the next normal
- Graph 1: health-related activities done in 2020 (ie during the COVID-19 outbreak), compared to 2019 (ie prior to the COVID-19 outbreak), 2021
- Graph 2: prohibitive claims/ingredients, 2021
- Ingredients that support self-care will thrive
- Graph 3: attitudes toward healthy eating and sustainability, “Certain ingredients have a beneficial effect on my mood (eg chamomile calms me)”, 2020*
- Sustainable proteins can grow beyond eco-friendly
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IN FIVE YEARS AND BEYOND
About the report
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.
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