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- All Industries /
- Health and Wellbeing /
- The Future of Ingredients 2024
Ingredients that deliver foods that are both healthy and sustainable remain long-term priorities, and novel technology holds potential to support their delivery.
Emma Schofield, Associate Director – Global Food Science
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what you need to know
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in the next two years
- Explore the intersection of food and healthcare
- Graph 1: nutrition rating systems (eg Nutri-Score) are the best way to decide how healthy a product is, 2023
- Graph 2: top factors when shopping for food (only factors related to nutrition included), 2023
- Ultra-processing is driving a new era of ‘clean’ foods
- Graph 3: claims that impact consumers’ food and drink purchasing decisions, 2023
- Graph 4: perceptions of specific sugars and sweeteners, 2022
- Focus on sustainable ingredients that taste good
- Graph 5: products/services that are good for the global environment that consumers have tried, or want to try in the future, 2023
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in five years and beyond
- Graph 6: frequency at which consumers look for new foods/flavours to try, 2023
- Graph 7: agreement with the statement that meat and dairy ingredients should only come from animals (ie not be made using ingredients from cell-based technologies), 2023
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key takeaways
About the report
Below is a sample report, understand what you are buying.
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