Global Annual Review: what's now and what's next for the pasta, rice and noodles market.

Melanie Zanoza Bartelme, Global Food & Drink Analyst

Table of Contents

  1. The Big Stories

    • Carb replacements kept evolving
    • Young consumers are bored by pasta
    • "Spicy" and "unique" win in noodles
  2. In the Next Two Years

    • Fonio becomes mainstream
    • Pasta packaging gets bolder
    • Noodles get healthier

    • Sustainability isn't one size fits all
    • Sustainability expands to ingredient choice
    • Agriculture goes indoors

    About the report

    This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

    The consumer

    What They Want. Why They Want It.

    The Competitors

    Who’s Winning. How To Stay Ahead.

    The Market

    Size, Segments, Shares And Forecasts: How It All Adds Up.

    The Innovations

    New Ideas. New Products. New Potential.

    The Opportunities

    Where The White Space Is. How To Make It Yours.

    The Trends

    What’s Shaping Demand – Today And Tomorrow.

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