Description

The Future of Pasta, Rice and Noodles 2022 is a global pasta, rice and noodles market report that covers the latest innovations and consumer trends across the global industry in 2022. Our global pasta, rice and noodles market report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and LATAM over the next five years and beyond.

 

 

Global Pasta, Nice and Noodles Market Landscape

Fresh pasta launches have surged in North America, while vitamin- and mineral-boosted noodles thrive in Asia. Meanwhile, more sustainable packaging materials are being explored in the global pasta, rice and noodles market as producers strive to convey a more eco-friendly image.

 

Global Pasta, Rice and Noodles Trends in the Next Two Years

Consumers in the global pasta, rice and noodles market consider a combination of factors in their purchase decisions, including healthiness and cost. Mintel’s the future of pasta, rice and noodles market research outlines how inflation will put pressure on branded products, but flavor innovation can give consumers a reason to keep coming back to the global pasta, rice and noodles market.

 

Global Pasta, Rice and Noodles Trends in the Next Five Years and Beyond

Increased supply chain pressures from climate change and global conflicts will cause manufactures in the pasta, rice and noodles market to consider alternative sources for their products.

To discover more about The Future of Pasta, Rice and Noodles Market Report 2022, read our US Pasta and Noodles Market Report 2022, or take a look at our extensive Global Pasta, Rice and Noodles Market Research.

 

Expert Analysis from a Specialist in the Field

This report, written by Melanie Zanoza Bartelme, a leading analyst in the Food & Drink sector, delivers in-depth commentary and analysis to highlight current trends in the Pasta, Rice & Noodles Market 2022 and add expert context to the numbers.

Manufacturers face challenges, but consumers are ready to experiment with healthy, sustainable and flavorful varieties.

Melanie Zanoza Bartelme
Melanie Zanoza Bartelme
Associate Director, Food & Drink

Table of Contents

  1. Where we are now

  2. IN THE NEXT TWO YEARS

    • Consumers will seek healthfulness in pasta, rice and noodles
    • Branded pasta, rice and noodles will be challenged to stay relevant amid inflation
    • Flavor innovation will fuel continued engagement with pasta, rice and noodles
  3. IN FIVE YEARS AND BEYOND

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

Below is a sample report, understand what you are buying.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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