Description

The Future of Sweet and Savory Spreads is a global market report that covers the latest innovations and consumer trends across the global sweet and savory spreads market in 2023. Our global future of report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and the Americas over the next five years and beyond.

Sweet and Savory Spreads Market Landscape

Eco-friendly packaging solutions are at the forefront of the sustainability efforts of spread brands and many consumers consider organic products to be healthier, natural and less processed. Meanwhile, vegan/no animal ingredients dominate the current sweet and savory spreads trends.

The Future of Sweet and Savory Spreads in the Next Two Years

The future of sweet and savory spreads will have an emphasis on protein content, as it holds strong relevance with consumers across the world.

There will be continued growth in consumer expectations for more sustainable processes creating opportunities for brands in the sweet and savory spreads market to develop eco-friendlier practices. Brands can do this by focusing on the origin of ingredients, working on eco and social initiatives and positioning single-serve packaging as helping to reduce food waste.

Sweet and Savory Market Trends in Five Years and Beyond

The future of sweet and savory spreads will see the rise of functional seeds. Moreover, consumers will continue to look for allergy-free nut butter alternatives.

Meanwhile, addressing water shortage issues offers spread brands opportunities to enhance their communication with eco-minded consumers. Opportunities exist to emphasize inherent water-preserving features of ingredients or to employ new practices to save/reuse water resources.

To discover more about The Future of Sweet and Savory Report 2023, read US Dips and Savory Spreads Report 2023or take a look at our extensive Global Spreads Market Research.

Expert Analysis from a Food Specialist

This report, written by Regina Haydon, a leading food analyst, delivers in-depth commentary and analysis to highlight the sweet and savory trends and add expert context to the numbers.

Sweet and savory spreads have opportunities to expand their portfolios with innovations that can meet consumers’ demand for health, versatility and sustainability.

Regina Haydon
Global Food & Drink Analyst

Table of Contents

  1. WHAT YOU NEED TO KNOW

  2. IN THE NEXT TWO YEARS

    • Promote proteins in sweet and savoury spreads
    • Graph 1: top five nut-based spreads features consumers are interested in, 2022
    • Sustainability: opportunities for spreads
    • Re-evaluate the added-value attributes of spreads
    • Graph 2: motivator to increase dips and savoury spreads occasions, 2023
  3. IN FIVE YEARS AND BEYOND

  4. KEY TAKEAWAYS

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

Below is a sample report, understand what you are buying.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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