The Future of Table Sauces, Oils and Seasonings report identifies consumer attitudes towards future trends in table sauces, and future trends in the seasoning market in the UK. This market report covers the market size, market forecast, market segmentation and industry trends for the Future of Table Sauces, Oils and Seasonings market in the UK.

EMEA launches in table sauces making sustainable claims rose sharply – for touchpoints such as packaging, eco-friendly ingredients and production methods. APAC consumers are looking to reduce their intake of additives, while NA is seeing a boost in innovative table sauces to give a more gourmet twist to homecooked meals.

Table Sauces, Oils and Seasonings market trends in the next two years

Shoppers will continue to be concerned about the impact of their food purchases on the environment. Table sauces, seasonings and oils should respond by: calling out their eco-friendly pack materials, use of upcycled ingredients, and sustainable core ingredients linked to tangible benefits like taste.

Brands will showcase how they care for the environment via eco-friendly ingredients/pack materials. A rising cost of living will make some shoppers feel worse off, whilst others will feel better off having built savings during lockdowns. Brands should prove value vs private label, and uptrade shoppers looking for more premium treats.

Table Sauces, Oils and Seasonings market trends in the next five years and beyond

Globally, younger consumers will continue to consume meat less often. Plant-based meat brands will continue to collaborate with burger chains to perfect the ultimate burger experience. In tandem, vegan condiments will evolve to complement the tastes and texture of this new generation of meat substitutes.

The rise of Korean cuisine will propel its spicy sauces and seasonings into the mainstream. As food brands perfect plant-based meat substitutes, vegan condiments will evolve to complement their taste. Brands will take sustainability to the next level by cutting carbon footprints via new upcycled ingredients like seaweed.

Read on to discover more details or take a look at all of our UK Food and Foodservice market research.

Quickly understand

  • The impact of COVID-19 on consumers and their engagement with smart home technology.
  • Who are the key demographics for smart home products and where marketers should focus efforts for sales growth.
  • What factors shoppers look for in smart home purchases and what themes resonate best with smart home participants.
  • Attitudes toward smart home technology and how consumers perceive the category.

Covered in this report

Brands: Heinz, Hellmann’s, Kanel., Haven’s Kitchen, Rubies In The Rubble, Sir Kensington’s, Wonky, Pure, Kikkoman, Ligeresa, La Espanola, Eats N Cold, Tipiita, Maille, Ogilvie & Co., Mother In Law’s, Seoul, CJ Bibigo, Clearspring, Leon Love, Nordisk, Paladin, Waddenweir.

Expert analysis from a specialist in the field

This report, written by Martin Pasco, a leading analyst in the Food & Drink sector, delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

Economies have reopened but uncertainty lingers. Brands should respond by flagging their eco-friendliness, value-proving benefits and premium treats for nesters.
Martin Pasco
Global Analyst – Mintel Food & Drink

Table of Contents

  1. where we are now

  2. in the next two years

    • Future proof sauces, seasonings and oils on sustainability
    • Graph 1: top six ethical/environmental claims made by table sauces, mayonnaise, seasonings and oils launches vs all foods, 2019-21
    • Graph 2: launches in table sauces, mayonnaise, seasonings and oils broken down by pack material, 2020-21
    • Graph 3: table sauces, mayonnaise, seasonings and oils launches by pack format and material, 2019-21
    • Graph 4: consumer* agreement with statement “Food made with leftovers has a high/moderate positive impact on environment”, 2021
    • Flag key benefits to prove value for brands vs private label
    • Graph 5: proportion of consumers* who are really worried about their financial situation over the next year or so, 2021
    • Graph 6: attributes consumers are willing to pay more for in condiments, 2020
    • Graph 7: proportion of launches in table sauces, seasonings and oils making claims, broken down by branded vs private label, 2019-21
    • Trade up shoppers to premium table sauces, seasonings and oils
    • Graph 8: consumers* who perceive their financial position as better compared to the previous 12 months, 2021
    • Graph 9: consumers* who agree that organic ingredients are one of their top choice criteria for food shopping, 2021
    • Graph 10: proportion of condiment buyers willing to pay more for condiments with luxury or premium ingredients like truffles/saffron*, 2021
  3. in five years and beyond

    • Graph 11: experience and future interest in ethnic spicy flavours amongst Millennials, 2021
    • Graph 12: consumers* aged 16/18-34 who have tried/are interested to try food made from plants which looks/tastes like meat (eg Beyond Meat), 2021
    • Graph 13: food and drink launches featuring seaweed, broken down by region, 2016-21

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

Below is a sample report, understand what you are buying.

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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Also, our reports come in PDF, Powerpoint, Word and Excel Databook formats.

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