Yogurt and Yogurt Drinks - UK - July 2017
“Consumer suspicions around artificial sweeteners present a significant barrier to companies looking to reformulation to meet the sugar reduction targets. However, the appeal of less sweet-tasting yogurts offers opportunities to cut sugar without replacing it.”
– Alice Baker, Research Analyst
This Report discusses the following key topics:
- Less sweet-tasting yogurts offer opportunities for manufacturers
- Natural-sugars-only kids’ yogurts could help to win back lapsed users
- Animal welfare concerns suggest untapped opportunities
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